Duties

Management of BRC and FSC Accreditation.

Continuous checking of standards for complete compliance.

Analysis of numerous Internal Audits across every part of both the standards for BRC and FSC including upkeeping of records, documenting and reporting.

Dealing with customer complaints, continuous investigations, liaising with relevant factory staff members, documenting and final reporting to customers

Supplier annual email audits, monitoring performance and updates.

Dealing with all aspects of service suppliers, visits, monitoring and documentation.

Ensure Company Policies are reviewed and updated were necessary.

Deal with Health & Safety issues and regulations, ensuring all documentation and policies are up to date.

Keeping up to date on Environmental Regulations.

Monitoring all issues regarding pest control and ensuring all issues are address in a timely manner.

Keeping up to date with food packaging regulations

Management of company quality standards, approvals and accreditations, import and export administration, customer and supplier partner relationships.

Skills & Experience

Must have previous experience of BRC Accreditation or similar

FSC knowledge would be preferable

Food packaging experience would be ideal

Food industry experience is essential