SOUS CHEF / CDP / FRESH FOOD / GREAT BRAND / GREAT CULTURE (SMCHEF070421) Berkshire, England
| Salary: | GBP24000 - GBP34000 per annum + SERVICE CHARGE SHARE |
SOUS CHEF / CDP / FRESH FOOD / GREAT BRAND / GREAT CULTURE
A very competitive salary of £24,000 - £34,000 & bonus will be offered for the successful candidates.
My Client are an instantly recognisable hospitality business trading nationwide from a network of branded restaurants.
Do you have management experience? Are you used to working in a fast paced environment? Can you motivate your team to achieve their goals through good leadership skills? Do you have a passion and desire to work with fresh food? Do you want to be part of a successful restaurant with an exceptional reputation and loyal customer base? Are you a genuine people-person with an attentive personality?
If you can answer yes to the above then we want to hear from you NOW!!!
THE COMPANY
A renowned venue with a simple aim - to provide great quality fresh food and drink at reasonable prices, with great service in a warm and friendly environment. Their success has been built on a firm desire to produce great food with excellent provenance. They always use fresh ingredients of the highest quality and know from where these ingredients are sourced! The company has a growth mentality and is looking to expand and develop the brand. The teams are happy, smiley, personable and professional….and really love what they do and where they do it.
THE ROLE
To oversee the day to day running of the kitchen. Assist in enforcing hygiene regulations within the kitchen. Be responsible for the correct use of all kitchen equipment and assist with the correct use of all food stocks issued. Liaise with the management team for the smooth running of the restaurant. Assist with the management and training of staff and complete the induction of all new kitchen staff. To control staff, providing work rota’s etc. Assist in ordering all food stock and in processing all invoices.
THE IDEAL PERSON
The ideal person must have a passion for fresh food and the ability to cook it!! You must be an experienced pro-active team player, committed and driven to achieve high standards. You must have kitchen management experience, be an effective communicator with the ability to motivate staff and be able to stay calm under pressure.
KNOWLEDGE / SKILL / EXPERIENCE
Kitchen management experience
Passion for fresh food
Budget forecasting
Commercial awareness
Strong team leader
Hard working with a pro-active nature
Good communication skills
Great personality
Adaptable
Respectful
………the ability to cook!!!!
To apply for this role - send your CV NOW
A very competitive salary of £24,000 - £34,000 & bonus will be offered for the successful candidates.
My Client are an instantly recognisable hospitality business trading nationwide from a network of branded restaurants.
Do you have management experience? Are you used to working in a fast paced environment? Can you motivate your team to achieve their goals through good leadership skills? Do you have a passion and desire to work with fresh food? Do you want to be part of a successful restaurant with an exceptional reputation and loyal customer base? Are you a genuine people-person with an attentive personality?
If you can answer yes to the above then we want to hear from you NOW!!!
THE COMPANY
A renowned venue with a simple aim - to provide great quality fresh food and drink at reasonable prices, with great service in a warm and friendly environment. Their success has been built on a firm desire to produce great food with excellent provenance. They always use fresh ingredients of the highest quality and know from where these ingredients are sourced! The company has a growth mentality and is looking to expand and develop the brand. The teams are happy, smiley, personable and professional….and really love what they do and where they do it.
THE ROLE
To oversee the day to day running of the kitchen. Assist in enforcing hygiene regulations within the kitchen. Be responsible for the correct use of all kitchen equipment and assist with the correct use of all food stocks issued. Liaise with the management team for the smooth running of the restaurant. Assist with the management and training of staff and complete the induction of all new kitchen staff. To control staff, providing work rota’s etc. Assist in ordering all food stock and in processing all invoices.
THE IDEAL PERSON
The ideal person must have a passion for fresh food and the ability to cook it!! You must be an experienced pro-active team player, committed and driven to achieve high standards. You must have kitchen management experience, be an effective communicator with the ability to motivate staff and be able to stay calm under pressure.
KNOWLEDGE / SKILL / EXPERIENCE
Kitchen management experience
Passion for fresh food
Budget forecasting
Commercial awareness
Strong team leader
Hard working with a pro-active nature
Good communication skills
Great personality
Adaptable
Respectful
………the ability to cook!!!!
To apply for this role - send your CV NOW