This position is no longer open for applications

CHEF MANAGER

• Work for a leading Aged Care provider - NOR
• Management Opportunity – Full Oversight
• Permanent Full Time working 4 days a week

Our Client:

A leading aged care provider in Western Australia with a workplace culture that embraces teamwork, innovation, and dedication to the purpose of delivering premium quality aged care services. Their mission is to promote and enhance the quality of life of residents entrusted into their care, in an environment which fosters a sense of belonging, respect and dignity.

The Exciting Opportunity:

As a Chef Manager at a residential aged care facility, you will provide and lead the provision of well presented, nutritious meals that meet resident dining needs in a home like environment. You will always ensure excellence, whilst adhering to all related quality standards and regulations. The right person in this role ensures high standards in hygiene, food safety and quality while working hands on in all aspects of running the kitchen.  

Responsibilities include:

• Ability to direct a kitchen team, maintain/improve food service systems, organise training, manage rosters and personnel
• Previous Aged Care experience preferred
• Enthusiasm for catering for the resident according to care/dietary plans 
• Proven understanding of food safety standards
• Well-developed literacy, numeracy, and communication skills
• Ability to improve levels of service and compliance
• Knowledge and adherence to Work Health and Safety legislation and policies
• Ability to keep accurate records and suggest improvements to work practices
• Stock control and ordering
• Kitchen and food cost management
• Communication with residents and families

 Essential Criteria:

• Certificate III in Commercial Cookery (or other relevant qualification)
• Evidence full up to date COVID-19 and Influenza vaccinations
• National Police Clearance Certificate (within the last 6 months)
• Experience with managing labour, food & operational costs
• Previous experience in operating kitchens and/or site management
• Strong communication skills

 What you can expect:

• Ability to work 4 Days per week – Work/life Balance
• Competitive Hourly Rate + Super + Multiple Benefits + Parking onsite
• Discounted private health insurance, gym memberships
• Discounts and benefits at selected retail outlets, cinemas, restaurants and more
• Employee wellness – EAP and free annual Influenza vaccination

We are shortlisting candidates immediately so apply now or call on 0480042522 as this is an urgent requirement - please click ‘apply now’. Please note that only successfully shortlisted candidates will be selected. No cover letter required.