Chef de Partie, 2 Rosette (VC9751) York, England

Salary: GBP20000 - GBP25000 per annum + Share of Tips

Job Title – Chef de Partie, 2 Rosette

Reference No. – VC9751

Salary - £20,000 - £25,000

Job Type – Permanent

Location – Helmsley

Recruiting for a Chef de Partie to join the team at a 2 Rosette award-winning restaurant in the Helmsley area, this is a full-time position offering competitive rates of pay up to £25,000 plus a share of the tips.  The successful applicant will have 3-4 years kitchen experience and worked up to a Rosette level and be experienced working with fresh, local and seasonal food in a well-run and organised venue that prides itself on fantastic quality food in a special venue.

The Company – This award-winning Rosette country hotel has been situated in the Helmsley area and offers an eclectic mix of modern British classic dishes in a classy restaurant area supported by a private dining experience that is perfect for all special occasions.  Food is served 7 days a week from 12 noon offering a variety of different day part menus including ala carte, Sunday lunch menus, Afternoon Tea & Tasting menus

Role:

  • To support the Head Chef and Sous Chef to a 2 Rosette standard
  • To assist in training, motivating and developing the staff below you
  • Ensure all relevant kitchen documents are up to date
  • Comply with all Health & Safety, Food Safety and COSHH Requirements
  • Supervise the work of the kitchen team allocating duties and responsibilities
  • Ensure good communication throughout the kitchen department
  • Attend meetings as requested by management
  • Be actively involved in the management of stock and staff alongside the Senior kitchen team

Requirements:

  • Knowledge of Food Safety, Health & Safety and COSHH
  • 3 -4 years’ experience in a 2 Rosette standard venue
  • Relevant Catering Qualifications including NVQ & Food Safety
  • Experience working in a similar restaurant environment
  • Access to your own transport

Benefits – The role of Chef de Partie is offering a very competitive basic salary of up to £25,000 per year, with a share of the generous tips on top.  There is the possibility of live in accommodation for the right candidate and you will be expected to complete between 45 and 55 hours.  Full training to reach the standards of the venue will be given by the Executive & Head Chef.

For further details please contact Rob Lazenby at Castle Hospitality on 01723 500643 and email your CV to rob.lazenby@castle-employment.co.uk

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