This position is no longer open for applications

Head Chef

Head Chef (VC10253) Malton, England

Salary: GBP26500 - GBP26500 per annum + Share of Tips

Job Title – Head Chef

Reference No. – VC10253

Salary - £26,500 per year

Job Type – Permanent

Location – Malton

As Head Chef in this brand-new casual dining Malton venue you will be leading a kitchen team in delivering a first-class experience using fresh ingredients in a well-equipped kitchen.  The Head Chef will be working over 5 days up to 50 hours per week and have the opportunity to develop and lead on menus and by doing so have the chance to drive the business forward. This will be rewarded with a very competitive salary depending on your level of experience for the role.  As this will be a new business the opportunity will be to develop the brand and build customer relationships through consistent desirable food!

The Company – This brand-new Malton venue is an all-day casual dining concept offering a great mixture of traditional and exciting new dishes.  Opening in Spring 2020.

Role:

  • Manage & lead a small kitchen team in delivering a 1st class service
  • Motivate, train & develop the current kitchen team
  • Ensure all dietary requirements are met
  • Assist with the recruitment process for future chefs as and when required and to ensure all new starter inductions are complete.
  • Assisting in the production of staff rotas is conjunction with the business owners
  • To ensure all compliance with food hygiene, health and safety and cleanliness of the kitchen
  • Plan & develop menus ready for the launch
  • Stock management including purchasing & building supplier relationships
  • To ensure the correct use of equipment and report any maintenance issues
  • Control all operating expenses within the area in line with budgeted GP%
  • To make recommendations and planning for changes to product experience and service standards
  • To support the business owners in ensuring that all food departments run efficiently to maximise profitability

Requirements:

  • Experience at Head Chef/Kitchen Manager level
  • Experience in menu development
  • Food Hygiene Level 2 or above
  • NVQ Catering Qualifications or equivalent
  • Allergan Awareness
  • Experience working within set budgets for staffing and stock

 

Benefits – The role of Head Chef is offering a very competitive salary of £26,500.  You would be required to work up to 50 hours a week over 5 days including evening, weekends & bank holidays consisting of mainly straight shifts although different shift patterns could be discussed

 

;