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Job Title – Catering Manager

Reference No. – RL12175

Job Type – Permanent

Salary - £27,000

Location – Scarborough

As Catering Manager for this hotel based in Scarborough you will be leading the kitchen and FOH team in delivering a first-class experience using fresh ingredients in a well-equipped kitchen.  The Catering Manager will be working over 5 days up to 40 hours per week and will have opportunity to develop and lead on menus for the hotel restaurant and the functions. The successful candidate will have hands on experience in leading a kitchen team as well as managerial experience within a front facing setting.  This role will be rewarded with a very competitive salary depending on your level of experience and ability to lead multiple teams.

The Company – This Scarborough venue is a multi-functional hotel that offers a great service in their restaurant to both internal and external guests alongside their well-established function trade.  They are now wanting to really push the offering forward and by creating this role of Catering Manager will be able to take control of the whole catering operation.

Role:

• Manage & lead a small kitchen team in delivering a 1^st class service
• Manage & lead the FOH team
• Lead training and development sessions with the existing team alongside training of new staff
• Ensure all dietary requirements are met
• Assist with the recruitment process alongside the General Manager
• Assisting in the production of staff rotas is conjunction with the General Manager
• To ensure all compliance with food hygiene, health and safety and cleanliness
• Plan & develop front of house menus along with organising food for special events
• Stock management including purchasing & control of wastage
• To ensure the correct use of equipment and report any maintenance issues
• Control all operating expenses within the area in line with budgeted GP%
• To make recommendations and planning for changes to product experience and service standards
• To support the General Manager in ensuring that all food departments run efficiently to maximise profitability
• To work as part of the team to support and cover each other when required

Requirements:

• Previous Hotel Experience
• Hands on experience in both the kitchen & FOH
• Experience in menu development
• Staff training and development experience
• Food Hygiene Level 2 or above
• NVQ Catering Qualifications or equivalent
• Allergan Awareness
• Experience working within set budgets for staffing and stock

Benefits – The role of Catering Manager is offering a competitive salary of up to £27,000.  You would be required to work up to 40 hours a week over 5 days including evening, weekends & bank holidays consisting of mainly straight shifts although different shift patterns could be discussed.  There is access to parking on site as you may require the use of your own car to reach the venue.