This position is no longer open for applications

Job Title – Sous Chef

Reference No. – VC10078

Salary - £25,000

Job Type – Permanent

Location – York

We are in the process of recruiting a Sous Chef for a hotel restaurant situated in the centre of York, the successful Sous Chef would be able to work as part of a team in a kitchen that is serving food 7 days a week over lunch and dinner and offers Afternoon Tea.  The restaurant holds an AA Rosette and is mentioned in the Michelin Guide and the team are looking to continue to push forward to increase the reputation of the hotel.

The Company – This hotel is based in the centre of York with 40 individually designed bedrooms and has undergone a large interior refurbishment only a few years ago, which has transformed this building into a unique boutique hotel.

Role:

• Able to motivate & delegate effectively, with excellent team leadership skills
• To be involved in the planning of menus
• Ensure all relevant kitchen documents are up to date
• Comply with all Health & Safety, Food Safety and COSHH Requirements
• As a Sous Chef you will be involved in the planning and running of special functions and events
• Be actively involved in the management of stock and staff alongside the Head Chef

Requirements:

• Knowledge of Food Safety, Health & Safety and COSHH
• Experience working at Sous Chef Level or Junior Sous Chef wanting to progress
• Relevant Catering Qualifications
• Experience working in a similar catering venue
• Access to your own transport, due to the location of the venue

Benefits – The role of Sous Chef is offering a competitive salary of up to £25,000 per year, you will be expected to work straight shifts up to 10hrs over 5 out of 7 days  Other benefits do include excellent opportunities for career development.

 For further details please contact Rob Lazenby at Castle Hospitality on 01723 500643 and email your CV to rob.lazenby@castle-employment.co.uk