This position is no longer open for applications

Are you ready for a new and exciting career with us?

We have a fantastic opportunity for a Head Chef to join the best hospitality team in Brighton! This is your chance to join the leading Metropolitan Gaming brand at our Rendezvous Casino.

If you have current experience as a Head Chef or a Senior Sous Chef looking to take the next step in your career then apply today and make join the best hospitality team in Brighton!

We offer lucrative employee benefits; some are a taste of what we offer:

• Enhanced salary from midnight until 6am
• Growth opportunities 
• Parking facilities 
• Cycle to work scheme
• Company pension
• Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being
• Regular training and development
• Employee health and well-being services
• Refer a friend incentive (Paid into your employee hub account)
• 50% off food and drinks in all our UK venues
• Financial advice services
• Holiday accrual with length of service

Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers.

Within this role you must have previous experience working in a kitchen environment as a head chef or as a senior sous chef.

Having a strong attention to detail and clear leadership skills, these are both essential to the role. Other factors such as understanding kitchen processes such as inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role.

A total understanding COSHH, HACCP, Natasha’s Law and the future legal requirements behind allergen and calories within menu writing.

REQUIRED SKILLS AND BEHAVIOURS:

• Must be confident and be able to manage teams and communicate well with the wider management team.
• Must maintain a high level of cooking standards.
• Must be able to demonstrate skills and be fully conversant with company procedures, health and safety and food safety whilst maintaining high audit scores.
• Must be highly organised.
• Ability to multi-task and work under pressure.
• Knowledge of best cooking practices.
• Enforce strict health and hygiene standards.
• Able to oversee kitchen inventory.
• Effectively coach team members and assist their individual development. 
• Proven ability in menu planning and maintaining menus.

PLEASE NOTE: You must be aged 18 or over and have the right to work in the UK.