Japanese sous chef - London

At Job&Talent, we are recruiting for a Japanese sous chef to work with a leading company in the food manufacturing sector in London. We are seeking an experienced professional with a strong background in Japanese cuisine, ideally within a 5-star dining or high-volume kitchen environment. The ideal candidate will have proven leadership skills, excellent knowledge of HACCP and food safety standards, and experience with modern kitchen systems and recipe management.

Shift patterns:
• 05:00 - 12:30 | Mon - Fri | Fixed

Pay rates:
• £52,000 per annum

Essential requirements for Japanese sous chef:
• Proven experience as a Sous Chef or Head Chef specialising in Japanese cuisine, ideally in 5-star dining or high-volume kitchens.
• Fluency in Japanese (speaking, reading and writing) is essential.
• Strong leadership skills, HACCP and food safety knowledge, experience with modern kitchen systems, and a recognised culinary qualification are required.

Role for Japanese sous chef:
• Lead kitchen operations and maintain high standards of Japanese culinary excellence.
• Manage food safety protocols and ensure full compliance with HACCP regulations.
• Oversee recipe management and kitchen systems to ensure efficiency and consistency.
• Supervise kitchen staff and foster a collaborative team environment.

Benefits for Japanese sous chef:
• Opportunity to work in a high-volume, professional kitchen environment.
• Professional development within a leading food manufacturing company.
• Stable, fixed working hours in a central London location.

Location: London. This role is based in a key facility in the heart of the city.

This is an amazing opportunity if you are looking for Japanese sous chef jobs in London. Sign your contract with Job&Talent for some great working benefits and professional stability.