Chef de Partie (RL12873) Saltburn-by-the-Sea, England
| Salary: | GBP23000 - GBP25000 per annum + + free parking |
A fantastic opportunity has arisen to join a Saltburn based business. The Hotel establishment are recruiting for a Chef de Partie, who has a history of using fresh ingredients to create a wide and varied all day menu. The applicant will need to a team player with great communication skills and the ability to work in a fast-paced modern kitchen environment.
Requirements of the Chef de Partie:
- Minimum of 2 years kitchen experience, preferable in a high-volume environment
- Excellent knowledge & experience of food safety legislation
- High organisational skills
- Good communication skills
- Ability to work as part of a team
- Own transport due to business location
The Company – Situated on the outskirts Whitby is this privately owned, national award winning 4-star country inn with well-appointed bedrooms, restaurant and bar area with experience of hosting private family celebrations.
Main Responsibilities of the Chef de Partie:
- To ensure all meals are prepared and presented to an agreed high standard and quality.
- To ensure any special dietary requirements are met.
- To ensure adequate stock levels are in place.
- To contribute ideas to seasonal menus and specials.
- To adhere to all quality control systems, food safety and risk assessments, completing all documentation required legally and by the business.
- To help train, guide and mentor staff while working in the kitchen.
Hours of work of the Chef de Partie – working within this successful business you will feel part of the family. You will be expected to work 5 out of 7 days working across a mixture of days and shifts. NO SPLIT SHIFTS