Role overview

You will work across multiple departments and must be flexible, reliable, and comfortable working in a fast-paced, chilled environment handling all meat products (including non-halal).

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Shift patterns

•                AM shift: 05:45 – 13:45

•                PM shift: 14:00 – 22:00

•                You must be available to work 2 or more shifts per week as and when required

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Pay rates

•                Standard rate: £13.24 per hour

•                Overtime rate: £19.86 per hour

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Key duties & responsibilities (departmental rotation)

1) Assembly Department ( Line Work)

•                Working on the production line assembling products accurately to specification

•                Following portion control and product build guidelines

•                Keeping pace with line speeds while maintaining quality standards

2) Packing Department (Packing / Stacking Finished Products)

•                Packing finished products into correct packaging

•                Stacking and palletising packed items safely and neatly

•                Labelling checks and basic quality checks (e.g., seals, product appearance, correct packs)

3) Bakery Department (Base Making / Tray Loading for Assembly)

•                Making dough bases in line with production requirements

•                Handling cooked bases and placing them into trays ready to go to the assembly department

•                Maintaining hygiene and preventing product damage during handling

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General responsibilities (all departments)

•                Working to food safety, hygiene, and health & safety rules at all times

•                Cleaning work areas and equipment as required (including end-of-shift cleans)

•                Manual handling (lifting trays/boxes) and standing for long periods

•                Reporting any product faults, safety issues or equipment concerns

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Requirements

•                Must be 18 years or over

•                Must have the legal right to work in the UK

•                Willing and able to work with all meat products including non-halal

•                Comfortable working in a chilled production environment

•                Flexible to work across different departments as required