As a Bakery Operative, you’ll be working in a large-scale, state-of-the-art automated plant bakery producing a wide range of breads and bakery products. You’ll operate modern machinery and production lines to create large batches that are packaged and distributed to wholesale customers. This is a hands-on production role within a busy manufacturing environment, with varied duties across the bakery process.

Locations: Iver, Buckinghamshire

Pay Rate: £12.71 per hour

Shifts: Sunday to Friday – Varied shift times (that are dictated by the client):

• 6am-2pm
• 7am-3pm
• 8am-4pm
• 9am-5pm
• 10am-6pm
• 12pm-8pm
• 2pm-10pm

Key Responsibilities:

Your duties may include some or all of the following (depending on the area/shift):

• Wrapping, slicing and packaging bread products
• Part-baking and freezing produce
• Setting temperatures and cooking times for different products
• Accurately weighing and preparing ingredients for mixing
• Mixing, dividing and shaping dough prior to baking
• Baking various products (breads, rolls, ciabatta etc.)
• Operating modern machinery and technology throughout the process
• Cleaning machinery and keeping workstations hygienic and tidy

Requirements:

• Practical, hands-on approach (creative skills are beneficial)
• Ability to read and understand labels/instructions
• Confident with basic arithmetic (weights/measures, cooking times, temperatures)
• Comfortable with physical work, including lifting and moving items
• Experience is not essential (training provided), but would be beneficial
• Flexible to work any of the listed hours above.