This position is no longer open for applications

Senior Chef De Partie

Senior Chef De Partie (EMP-SCDP2) London, England

Salary: GBP31205 - GBP31205 per annum + Excellent company benefits

Are you ready for a new and exciting career?

We have a fantastic opportunity as a Senior Chef de Partie at our exciting Empire Casino, situated in the heart of Leicester Square.

If you have former experience as a chef de partie and looking to take the next step in your career, this is a perfect opportunity.


This is your chance to join a company where we offer great development opportunities and growth.

At Metropolitan Gaming we offer great employee benefits; some are a taste of what we offer:

  • Tips
  • Service charge
  • Enhanced salary from midnight until 6am
  • Opportunities & development
  • Training
  • Cycle to work scheme
  • Company pension
  • Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being
  • Regular training and development
  • Employee health and well-being services
  • Refer a friend incentive (Paid into your employee hub account)
  • 50% off food and drinks in all our UK venues
  • Financial advice services
  • Holiday accrual with length of service 

Our kitchen team is pivotal to our operation; hence your role is crucial to contributing to the continuous success of our hospitality team. 

So, are you ready to place your bets on a career with us?

Well keep on reading!

What we are looking for:

Having a strong attention to detail and cooking skills, these are both essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role.

Having an understanding COSHH, HACCP, Natasha’s Law and the legal requirements behind allergen protocols and procedures.


  • High level of authentic cooking skills.
  • Pro-active attitude with the ability to work unsupervised.
  • Experience working in a commercial kitchen.
  • A passion for food.
  • High level of flexibility with the role and working hours.
  • Qualification in Food Safety.
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures.
  • Good communication skills with peers and superiors and other departments.
  • Able to communicate in clear and concise English.
  • Organised and methodical.
  • Upbeat and positive attitude.


  • Previous cooking experience with Chinese or Malaysian cuisine 

Please note:  You must be 18 or over and have the right to work in the UK to apply for this role.