This position is no longer open for applications

Remedy is thrilled to be working with a Patterson, New Jersey manufacturing company with an urgent need for a R&D Scientist!
This is a position for an experienced R&D Scientist. This position will play a crucial role in developing innovative food products, improving existing formulations, and ensuring product safety and quality. If you have a passion for food science, a strong background in chemistry, and experience in the ingredients and flavors industry, we encourage you to apply.
Check out more great details below!

Job Title: Research and Development Scientist (Direct Hire)
Job Type: Full Time / Permanent / Direct Hire
Location: Patterson, New Jersey
Pay: $80-120,000 / annually DOE

Benefits: Excellent compensation and benefits!!

Essential job duties for this role will include:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions).

• Conduct research and experiments to develop new food ingredients, additives, and flavors.
• Collaborate with cross-functional teams, including product development, quality assurance, and production, to create and optimize formulations.
• Utilize your expertise in fermentation processes to enhance product attributes.
• Implement preservation techniques to extend shelf life and maintain product quality.
• Investigate and apply mold inhibitors to prevent spoilage and contamination.
• Analyze raw materials, intermediates, and finished products using various laboratory techniques.
• Ensure compliance with industry regulations and safety standards.
• Document research findings, experimental procedures, and results accurately.
• Participate in sensory evaluations and consumer testing.
• Stay informed about industry trends, emerging technologies, and scientific advancements.

We’re looking for a R&D Scientist with the following background profile/skillset:
The requirements listed below are representative of the competencies (minimum knowledge, skill, and ability) required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions).

• Ingredients and Flavors industry experience is essential.
• Proficiency in fermentation processes.
• Knowledge of preservation methods.
• Familiarity with mold inhibitors and their applications.
• Strong analytical skills and attention to detail.
• Excellent communication and teamwork abilities.
• Local candidates preferred (position not eligible for relocation).

Education/Certification/Licensing:

• Bachelor's degree in Food Science, Chemistry, or a related field.
• 2-5 years of relevant experience in R&D within the food industry.

If you are a knowledgeable R&D Scientist professional with experience in supervisor/leadership, we strongly urge you to apply today for immediate consideration!
(Please note we will immediately begin sending initial interview invitations to qualified candidates via email so please be sure you're applying with your most up-to-date resume and contact info and keep an eye on your inbox/junk mail!)

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