Junior Sous Chef (EMP-JSC) London, England
| Salary: | GBP27800 - GBP27800 per annum + Excellent company benefits |
The atmosphere sizzles around the clock at Empire Casino, the top choice for great food and drinks alongside all-action gaming in London’s West End – and for your next career move.
We are part of the new and innovative Metropolitan Gaming group, making the Empire the right place for friendly hard workers who are as keen on developing themselves as delivering for their customers. It’s our people, and the service they deliver, that make us stand out.
We work alongside celebrity chefs such as James Martin and Marco Pierre White. We believe in providing opportunities for our kitchen team to develop and grow within our company.
We are currently seeking an enthusiastic individual to come and join our fantastic kitchen team as a junior sous chef.
So, are you ready to place your bets on a career with us?
MAIN FUNCTIONS OF THE JOB:
To support and assist the the Sous/Head Chef in the management and organisation of the kitchen.
MAIN DUTIES:
- In the absence of the Sous/Head Chef, to supervise kitchen operation so as to ensure that outgoing food is of a consistently high standard.
- To assist with ensuring that the requirements of Food & Hygiene and Health & Safety legislation are complied with.
- To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
- Assist the Sous/Head Chef in the compilation and costing of menus.
- Assist with training staff to the required standard.
- Assist the Sous/Head Chef to ensure that Company accounting and control procedures are adhered to.
- Liaise closely with the Food and Beverage Manager and the FoH team.
Please Note: You must be aged 18 or over and have the right to work in the UK.