Are you an experienced Commis chef or above looking for a new role. Do you have a passion for food but no longer the unsociable hours that come hand in hand with the hospitality trade.

This is a fantastic opportunity to work 3 days a week (this can also be flexible in regards to days) working the standard hours of 0900-1700.

Due to location you will need to have your own transport. This is initially a temporary contract but could be a permanent opportunity.

If you would like to find out more please reply interested and I will be in touch to discuss the opportunity in more detail.