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Sous Chef

Sous Chef (RL11236) Pickering, England

Salary: GBP25000 - GBP25000 per annum

Job Title – Sous Chef

Reference No. – RL11236

Salary - £25,000

Job Type – Permanent

Location – Pickering

Recruiting for an experienced Sous Chef to join the team at an independent family owned Gastro Pub/Restaurant near Pickering in North Yorkshire, this is a full-time role offering competitive rates of pay with a share of the tips.  The successful applicant will be experienced working with fresh, local and seasonal food and be comfortable cooking up to 60/70 covers on busy services and ideally come from a Gastro Pub/Restaurant background, they will be adaptable and able to fit into an existing team, working closely with the business owners & Head Chef to develop the offering. 

The Company – The privately owned Inn is located in close proximity to Pickering and the gate way to the North York Moors, the venue has undergone a major refurbishment in the recent year to the bar & the letting rooms and now offers fantastic surroundings to enjoy a casual meal or somewhere to entertain family and friends over lunch time or dinner.

Role:

  • To be involved in the day to day running of the kitchen including preparation, cooking & presentation of fresh food daily.
  • To be involved in the planning of menus
  • Ensure all relevant kitchen documents are up to date
  • Comply with all Health & Safety, Food Safety and COSHH Requirements
  • As a Sous Chef you will be involved in the planning and running of special functions and events
  • Be actively involved in the management of stock and staff alongside the Head Chef

Requirements:

  • Knowledge of Food Safety, Health & Safety and COSHH
  • Experience working at Sous Chef Level or Chef de Partie wanting to progress
  • Relevant Catering Qualifications
  • Experience working in a similar catering venue
  • Access to your own transport or desire to live in

Benefits – The role of Sous Chef is offering a competitive salary of up to £25,000 per year, you will be expected to work 5 out of 7 days and up to 50 hours per week, the shift pattern is straight shifts, but you will need access to your own transport as the venue is located in the Pickering area.  In the role you will receive a share of the tips from the venue, have access to meals while you are working.

For further details please contact Rob Lazenby at Castle Hospitality on 01723 500643 and email your CV to rob.lazenby@castle-employment.co.uk

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