CHEF DE PARTIE

Location: Oxford city centre
Job Type: Full-time / Permanent
Salary: £33,000

About the Role

We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards.

Key Responsibilities

• Prepare, cook and present dishes according to recipes and standards.

• Support menu development and seasonal menu planning.

• Ensure dishes meet taste, quality and presentation standards before service.

• Maintain high standards of cleanliness across your workstation and kitchen areas.

• Follow HACCP, food hygiene, health and safety regulations at all times.

• Monitor stock levels and report shortages to senior chefs.

• Minimise waste through correct food handling and storage.

• Assist with training and mentoring junior chefs and apprentices.

• Communicate effectively within the kitchen team and with front-of-house staff.

• Maintain knowledge of menu items, including allergens.

What We’re Looking For

• Previous experience as a Chef de Partie or strong Commis ready to step up.

• Passion for food quality and presentation.

• Strong understanding of food safety and hygiene standards.

• Ability to work well under pressure in a fast-paced kitchen.

• Team-focused with good communication skills.

INDCOM