Head Chef

Oxford City Centre

OTE up to £70,000 per annum

Full-time | Permanent

An exceptional opportunity for an accomplished Head Chef to lead a high-profile, Mediterranean-inspired restaurant in North Oxford. Operating across multiple elegant dining spaces and serving over 200 covers, this is a refined yet high-energy, all-day operation with a strong reputation for quality and consistency.

We are seeking a confident culinary leader with a passion for seasonal produce, beautifully balanced dishes, and meticulous standards.

The Role

• Lead and inspire a brigade of 15+ chefs

• Shape and evolve a seasonal, Mediterranean-led menu

• Maintain exceptional food quality, presentation and consistency

• Deliver strong food cost control, stock management and GP performance

• Oversee rotas, payroll costs and kitchen operations

• Ensure the highest standards of hygiene, compliance and cleanliness

• Collaborate closely with senior management and front-of-house leadership

The Ideal Candidate

• Proven Head Chef experience in a high-volume, quality-led environment

• Strong commercial awareness and cost control expertise

• A natural leader who develops talent and builds a positive culture

• Passionate about seasonal ingredients and refined yet approachable cuisine

• Calm, organised and hands-on during service

Benefits

• OTE up to £70,000 (experience dependent)

• Generous staff dining discount

• Meals on duty

• Pension scheme

• 28 days holiday (incl. bank holidays)

• Paid birthday off

• Ongoing training and development

Interviews will take place in Oxford. Applicants must have the right to work in the UK.

INDWARE