A fantastic opportunity to join a highly regarded, award winning 2 Rosette location in one of the most beautiful parts of the Kent/Sussex countryside.

We’re looking for an enthusiastic Chef de Partie to join a vibrant, busy kitchen where great food, teamwork and outstanding hospitality are at the heart of everything we do.

This is a fantastic opportunity with an established boutique hotel, restaurant, pub and events venue, renowned for its food, weddings and exceptional guest experience. With a beautiful rural setting and a genuinely lively atmosphere, no two days are the same.

What we’re looking for

• At least 1 years Chef de Partie experience ideally within fine dining or at Rosette level
• Experience in a busy hotel, restaurant or pub kitchen
• Passion for quality food and excellent standards
• A positive, energetic approach and willingness to learn
• Reliable, well-presented and a strong team player
• Comfortable working weekends and across a 5 day rota

What’s on offer

• Competitive pay plus Tronc/tips (£4,000 to £5,000 PA)
• Meals on duty and uniform provided
• Training and genuine career development
• Generous staff and family & friends discounts
• Discounted accommodation
• Free parking
• 28 days annual leave
• Company pension and wellbeing support
• Exciting staff rewards and incentives

If you’re looking for your next move and want to work somewhere with a fantastic atmosphere, beautiful surroundings and a team that genuinely enjoys what they do, this could be the opportunity you’ve been waiting for.