This position is no longer open for applications

Senior Chef De Partie

Senior Chef De Partie (SMAN-CDP) London, England

Salary: GBP30000 - GBP30000 per annum + Excellent company benefits

At the world-renowned Sportsman casino with its award-winning Zaman restaurant, it is the superb all-round service delivered by our teams that underpins our international reputation.

If that’s as important to you as it is to us, then The Sportsman is a smart move for anyone looking to build a rewarding career in food and beverage. 

Metropolitan Gaming work closely with celebrity chefs such as Marco Pierre White and James Martin, so are you ready to join a forever expanding business and be a part of something big and new?

We offer lucrative employee benefits; some are a taste of what we offer:

  • Cycle to work scheme
  • Company pension
  • Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being
  • Regular training and development
  • Employee health and well-being services
  • Refer a friend incentive (Paid into your employee hub account)
  • 50% off food and drinks in all our UK venues
  • Financial advice services
  • Holiday accrual with length of service

So, are you ready to place your bets on a career with us?

Well keep on reading!

As we are establishing a new kitchen team for our Zaman restaurant, this is your opportunity to take the next steps in your future career!

Having a strong attention to detail and clear leadership skills, these are both essential to the role. Other factors such as understanding kitchen processes, for example: inventory, compliance, food health and safety/hygiene standards and audit points are pivotal to the role.

A total understanding COSHH, HACCP, Natasha’s Law and the future legal requirements behind allergen and calories within menu writing.

ESSENTIAL SKILLS:

  • High level of authentic cooking skills.
  • Pro-active attitude with the ability to work unsupervised.
  • Experience working in a commercial kitchen.
  • A passion for food.
  • High level of flexibility with the role and working hours.
  • Qualification in Food Safety.
  • Knowledge of the Club & Company Health & Safety and Hygiene procedures.
  • Good communication skills with peers and superiors and other departments.
  • Able to communicate in clear and concise English.
  • Organised and methodical.
  • Upbeat and positive attitude.

Please note:  You must be 18 or over and have the right to work in the UK to apply for this role.

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