TECHNICAL MANAGER (BBBH47203) Pontyclun, Wales

Technical Manager – Food Manufacturing


About the Role
We are seeking an experienced and driven Technical Manager to join our clients growing food manufacturing business. This is a unique opportunity to play a pivotal role in launching and shaping a brand-new production facility, ensuring the highest standards of food safety, quality, and compliance.
You will lead all technical and quality functions on site, working cross-functionally with production and maintenance teams to deliver safe, high-quality products while driving a strong food safety culture.


Key Responsibilities

  • Lead all technical, quality, and food safety activities across the site
  • Ensure full compliance with BRCGS standards, UK food legislation, and retailer requirements
  • Manage and maintain HACCP, QMS, TACCP/VACCP, allergen controls, and environmental monitoring programmes
  • Own audit readiness, leading internal, external, and third-party audits
  • Oversee product specifications, labelling, shelf-life validation, and process controls
  • Manage supplier approval, raw material risk assessments, and high-risk ingredient compliance
  • Support NPD activities, including trials, product launches, and technical validation
  • Act as the key contact for customers on technical matters, handling queries, complaints, and site visits
  • Drive continuous improvement in food safety, quality standards, and operational efficiency
  • Lead, develop, and mentor the technical and QA teams


About You
Essential:

  • Degree in Food Science or a related scientific discipline
  • Proven experience in a Technical or Quality leadership role within chilled, high-care, or high-risk food manufacturing
  • Strong knowledge of BRCGS, retailer standards, and audit processes
  • Expertise in microbiological standards, pathogen control, and chilled supply chain management
  • Advanced understanding of HACCP (Level 4) and UK food safety legislation


Desirable:

  • Experience with nut/seed processing, oils, pastes, or viscous products
  • Knowledge of hygienic design principles (EHEDG)
  • Familiarity with CIP systems, heat exchangers, and grinding technologies


If you're a proactive and technically strong leader looking to make a real impact in a growing business, we’d love to hear from you.


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