Commis Chef (JR106060) Milton Keynes, England
Main Tasks
• Offer exceptional guest care at all times
• Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards
• Maintain good knowledge of the menu
• Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use
• Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty
• Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products
• Utilise all relevant systems correctly to complete tasks in a timely manner
• Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times – including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
• Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
• Genuine passion for delivering memorable moments to guests
• Positive approach to changing service environments and priorities
• Pro-active with a hands-on approach to delivering consistent results
• Embrace the Leonardo Hotels’ Guest Care culture; be empowered to work on your own initiative
• Friendly team player with the ability to work effectively and efficiently with others
• A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
• Engaged with hotel initiatives to support the local community
Measurable Performance Indicators
• Demonstrating the Company vision, mission and values when interacting with colleagues and guests
• Customer reviews
• Achieving agreed KPIs
• Fulfilment of the job skills checklist
• Customer satisfaction scores e.g. Booking.com
• Regular review meetings with line manager
Available Ongoing Learning
• GROWonline BELONG induction and development courses
• Academy Technical skills training
• Team Coach
• ‘Come Join Us’ Guest Care training
• Opportunity to apply for internal development programmes, such as:
o Junior Chef Development programme
o Graduate programme
o Level 2 Apprenticeships in Hospitality
NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.
INDLH