Head Chef (TM/Chef/Salisbury/SO) Salisbury, England
| Salary: | GBP15.13 - GBP17.37 per hour |
Job Title: Catering Operations – Chef (Grade N2)
Location: [Insert Location / Site Name]
Contract Duration: 6 Months Temporary Contract
Start Date: Tuesday, 13th October 2026
Pay Rate: £15.13 - £17.37 (inc holiday pay)
Working Pattern: 40 hours per week | 5 days out of 7 | Shift: 10:00 AM – 7:00 PM
About the Role
We are seeking a reliable, experienced, and dedicated Chef (Grade N2) to join our fast-paced Catering Operations team on a 6-month temporary basis starting asap.
In this role, you will support high-volume food preparation and catering service, ensuring high standards of culinary quality, food safety, and hygiene across all daily operations.
Key Responsibilities
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Prepare, cook, and serve high-quality dishes in line with set menus and nutritional guidelines.
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Assist in managing kitchen operations during the 10:00 AM – 7:00 PM shift, ensuring timely meal delivery for daily services.
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Maintain strict standards of kitchen cleanliness, food hygiene (HACCP), and health and safety regulations.
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Support stock rotation, portion control, and waste minimization procedures.
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Work collaboratively with the wider catering team to deliver exceptional service to clients, staff, and visitors.
Shift Pattern & Working Hours
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Hours: 40 hours per week (Full-time)
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Shift Times: 10:00 AM – 7:00 PM (Includes 1-hour unpaid break per shift)
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Schedule: Rotational pattern across the week (including weekend cover where required)
About You
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Experience: Proven experience working in a commercial kitchen, high-volume catering, or hospitality environment.
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Qualifications: Relevant Culinary Arts / Professional Cookery qualification (NVQ Level 2/3 or equivalent) and an up-to-date Food Hygiene Certificate (Level 2 minimum).
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Skills: Strong knowledge of food safety, kitchen hygiene protocols, allergen awareness, and high-volume meal preparation.
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Attributes: Excellent team player, reliable, calm under pressure, and organized with strong time-management skills.