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Hygiene Manager

Hygiene Manager (Hygiene) Wiltshire, England


My client, due to heavy investment and strong growth is seeking a Hygiene Manager.


Hygiene Management

  • Manage the hygiene team within the food production area 
  • Drive continuous improvements of hygiene  and cleaning standards
  • Managing and co-ordinating routine and reactive equipment and environment cleans 
  • Ensure hygiene standards and cleaning operations meet company food safety and health & safety standards
  • Staff training
  • Communicate effectively with all other production departments
  • Support the technical teams and the wider management team
  • investigating and resolving microbiological product and environmental OOS results and trends
  • Be an effective part of the HACCP team
  • Manage labour, PPE, chemical costs and stocks and make cost savings where possible 

 Product Waste Management

  • Ensure systems and processes are effective
  • Ensure safety storage and removal of food and non-food waste without compromistion of food safety
  • Ensure the hygiene team involvement of segregation, storage and removal of food and non-food waste 
  • Staff training 
  • Ensure adequate hygiene resources are available 
  • Track wastage and KPIs are in place 


  • Minimum 3 years experience managing a hygiene team within a high care food production facility
  • Cleaning and management of CIP systems
  • Level 3 Food Safety and Level 2 HACCP
  • COSHH 
  • IOSH certification
  • Recognised CIP qualification