Food Production Operative

Pay Rate Days (0700-1900): £12.99 per hour

Pay Rate Nights (1900-0700): £14.28 per hour Nights

Working Pattern: 4 days on / 2 days off

Available Shift Patterns:

· Dish Wash Area - 19:00 - 05:00

· Production Area - 06:00 - 14:30

· Hot Kitchen - 06:00 - 15:30

· Hot Kitchen - 14:00 - 22:00

Location: RH6 0PE

What We Offer

· Complimentary meals during shifts

· Free on-site parking

· Full training provided

· Uniform supplied

The Role - Food Production Operative

As a member of the operations team, you will support the accurate preparation and timely dispatch of airline catering products and equipment, ensuring all customer and operational standards at Gatwick are consistently met. This position provides the opportunity to be part of a fast-moving logistics distribution and supply chain industry within the aviation catering sector.

Please note that all working areas may involve working with all types of meat and alcohol products.

Key Responsibilities

General Responsibilities

· Maintain correct stock rotation to preserve quality and compliance

· Track and report food waste levels

· Record and report damaged items such as crockery or glassware

· Work collaboratively to achieve daily production goals

Dishwash Area

· Dispose of waste safely using designated equipment

· Operate industrial wash machinery in accordance with training

· Monitor wash cycles and temperatures to ensure compliance

· Check cleaned items to confirm they meet hygiene and safety standards

Production Area

· Prepare airline catering items according to company and airline specifications

· Distribute products efficiently to relevant departments

· Assemble and load catering carts and trolleys based on passenger numbers

Pick & Pack

· Conduct quality checks prior to packing

· Pack carts accurately according to flight requirements

· Complete final security and compliance checks in line with procedures

Hot Kitchen

· Preparing food trays and airline meal sets

· Conducting temperature and quality assurance checks

· Receiving, unpacking, and organising stock

· Ensuring compliance with food hygiene and safety protocols

· Working in a cold environment

· Heavy lifting (up to 25kg)

· Working with all types of meat and alcohol products

Skills & Experience

· Minimum one year of catering experience preferred

· Strong team player with effective communication skills

· Good written and spoken English

If you are reliable, detail-oriented, and ready to work in a fast-moving airport catering environment, we would love to hear from you.

Please note: Due to the nature of our business, we are regulated by the CAA (Civil Aviation Authority), therefore it is compulsory for all applicants to provide or be willing to obtain the following:

· Apply for a Criminal Record Check (Paid for by us!)

· Have a full 5-year checkable history (Obtained for you by us!)

· Have an in date and valid Photo ID (Passport, Driving Licence, ID Card etc)

· Provide a full 5-year address history

· Attend an Aviation Security Course (Paid for by us!)