UHT - Food Service Worker - Trayline (U) (R100057945) Miami, Florida
The Department of Food Services has an exciting opportunity for a Food Service Worker – Trayline (U) position. The incumbent aids in food tray preparation for all hospital patients and ensures excellent customer service.
CORE JOB FUNCTIONS
- Prepares patient meals in a safe and sanitary fashion.
- Maintains safe and sanitary work spaces.
- Performs patient room service and tray line positions.
- Makes and delivers courtesy trays.
- Portions food for patients according to menu specifications and established guidelines.
- Performs dish room procedures correctly.
- Cleans and sanitizes all pots and pans.
- Breaks down equipment, utilizing appropriate procedures and practices.
- Adheres to University and unit-level policies and procedures and safeguards University assets.
- Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
CORE QUALIFICATIONS
- High School diploma or equivalent required
- Minimum 1 year of relevant experience