Essential Job Functions/Duties:

1. Set up equipment for Gen II Broiler/Slicer, adjust conveyors, catch pans, and assemble the parts for meat slicer including changing of blades and other equipment necessary for broiling/slicing operation.

2. Turn on burners/adjust as needed, adjust temp settings as needed to ensure good quality charred slices of gyro meat.

3. Operate Gen II machines with computer touch screen controls, adjust conveyor speeds, monitor and make necessary adjustments during the charring/slicing process

4. Comply with food safety and quality assurance standards (GMP, HACCP, FSI, SQF, etc.)

5. Follow all Safety Guidelines and use appropriate Personal Protective Equipment (PPE)

6. Train new employees and cross trained for different jobs as needed for potential growth opportunities with Kronos foods.

7. Other duties as assigned

Job Specifications:

Self-starter/Independent

Bi-lingual (Spanish/English) a plus

High energy level

Above-average concentration skills

Dependable/Reliable

Effective memory skills

Positive attitude

Decision making skills

Ability to follow directions

Sense of urgency;

Accountability

Shift flexibility required

Physical Demands/Work Environment:

1. Manufacturing plant environment with frequent standing for extended periods of time; walking, lifting, pushing, and pulling up to 60 pounds unassisted; occasional bending, crouching, stooping, and reaching.

2. Acceptable coordination, including eye-hand, hand-foot, balance; Dexterity of hands and fingers with repetition

3. Ability to work overtime and flexibility in work hours

4. Varied temperature environment (hot/cold/freezer)

Education/Experience:

1. Experience in machine changeovers and equipment adjustments

2. Effective communication skills including basic reading, writing, speaking; clear and concise; problem resolution and people skills

3. Ability to perform basic math functions including addition, subtraction, multiplication and division. Accuracy is a must.

4. General understanding of machine operation in manufacturing environment

5. Pallet jack experience; prior forklift certification a plus

6. Attention to detail and quality a must

7. Must be able to work in a fast-paced meat processing environment