This position is no longer open for applications

Junior Sous Chef

THE POSITION:

Castle Hospitality division have an exciting opportunity and are recruiting for an Junior Sous Chef for a local unique hospitality client based in Helmsley, North Yorkshire area.

The Hotel is very popular for their restaurant food, afternoon teas and Sunday carvery. This is a great opportunity for a Junior Sous chef to Join a very popular hotel who cook to 3 Star Rosette standards. The style of food is modern, casual dining with lots of interesting techniques and combinations on the menu.

Reporting to the Head Chef, you will proactively assist in ensuring the overall quality and effectiveness of the kitchen department. As Junior Sous Chef you will ensure consistent standards in all areas of the kitchen, the main aim being guest care and satisfaction.

To assist with restaurant, conference, banqueting and private dining if required. To assist and deputise for the Head Chef as required:

·Able to motivate and delegate effectively – excellent team leadership skills.

·Excellent organisational and time management skills with an eye for detail and the ability to use own initiative

·Ability to work under pressure whilst maintaining a positive ‘can do’ attitude.

·Highly motivated with a drive to succeed to be the best.

·To prepare, cook and serve food as specified and ensure this meets the appropriate specification, constantly striving for quality and consistence.

·To ensure that all working areas are kept clean and tidy always.

·Assisting the Head chef in supervising food preparation and production.

·Monitoring the temperature, quality and portion size of all food served from the kitchen areas.

·Good Communication skills.

·The ability to work independently and resourcefully.

·Maintain a professional attitude and demeanour, including courteous interactions with colleagues and employees, encountered during work.

·Be flexible with work schedules, remain calm and courteous and exercise self-control when interacting with impatient individuals.

Salary: £25,500.00 to £27,500.00 /year

For further details please contact Tina Tout at Castle Hospitality on 01723 500643 and email your CV.

Contact: Tina Tout