This position is no longer open for applications

Chef

• Salary: £9.96per hour
• Reference: RL7455
• Permanent – Full-time
• Closing Date - 30^th Dec 2018

THE POSITION:

Castle Hospitality division have an exciting opportunity and are recruiting for an Experienced Chef for a local unique hospitality client based on the beautiful outskirts of York, North Yorkshire area.  This fantastic opportunity could be a Live in position if require but not essential.

JOB PURPOSE: To manage the preparation and delivery of all meals. To work with other chefs and kitchen staff to ensure all meals are prepared and delivered to a high standard in a timely manner.

SKILLS, KNOWLEDGE & QUALIFICATIONS

Required:

• Previous culinary experience
• Good communication skills
• Team player
• Highly organised
• An excellent understanding of hygiene and commitment to a clean working environment
• Knowledge / experience of health and safety legislation

We are seeking enthusiastic Chefs to work alongside our friendly and professional team in either a temporary or permanent role.  

Joining a fantastic team of Chefs, this role offers variety on a daily basis. We cover over 150 functions throughout the year, ranging from intimate meals for the staff and thier guests, buffets for up to 400 and weddings, as well as having an ever expanding Tearoom with an excellent reputation for fresh produce.

MAIN RESPONSIBILITIES

• To ensure that all meals are prepared and presented to an agreed high standard and high quality.
• To ensure that any special dietary meals are prepared.
• To ensure that adequate stock controls are in place.
• Prioritise workload and where necessary allocate tasks to relevant kitchen staff.
• Create and maintain cooking and cleaning regimes (daily, weekly, periodically etc) for all areas of the kitchen in line with hotel standards.
• To ensure that all new procedures, new recipes and menus are recorded and communicated to all the team.
• To contribute to menus in advance in a regular and varied way where requested
• To ensure that food handling, cleanliness, health, safety, risk assessments and that all procedures required within the meal preparation areas operate to the highest possible standards and completing all documentation required legally
• To ensure that the meal preparation areas operate to current and any future legal or regulatory requirement.

Start a role with more sociable hours 

The working week is 5 over 7. Shifts are a mix of 7.00am – 3.30pm or 12.15pm – 8.45pm. Flexible working shift patterns are available as are full time or part time hours. 

Competitive salary and benefits including pension, free meals on shift, subsidised gym, swim and golf memberships, cycle scheme and much more. 

Enjoy weekends again 

Shifts patterns structured to mainly work a Saturday or Sunday. We are also closed for Christmas Day and Boxing Day.

A Live In Opportunity if offered if required, otherwise Own Transport would be required due to location.

For further details please contact Tina Tout at Castle Hospitality on 01723 500643 and email your CV to tina@castle-employment.co.uk