Seasonal Chef (FL124) Malton, England
Seasonal Chefs
Castle are recruiting for various Chef roles to join our clients Food, Beverage and Hospitality Team in the Pickering area.
All levels of experience will be considered and experience in a fast paced establishment would be advantageous
Suitable candidates will be enthusiastic and demonstrate the ability to cook at varying degrees of readiness and can prepare a variety of different dishes and understand flavourings, techniques and presentation.
You must also be flexible regarding shift times.
The role involves:
- Preparing, cooking, service and ordering of all menu items.
- Ensure all company standards of food production are met and documented.
- Ensure that all relevant pre-service, mid-service and end of service checks are completed and documented.
- To ensure all food specifications are adhered to.
- Work within all HACCP, COSHH and HSE regulations at all times
- To control wastage
- To ensure that all allergen policies are strictly adhered to.
- To ensure that all Kitchen due diligence is completed and signed off by a senior staff member.
- To clean, rotate and replenish stock levels
- To report any faults or issues to senior members of the team
- To assist other members of the team when and where necessary
The positions are seasonal until the end of October, due to it being a seasonal establishment.
Pay: £8 - £10 per hour depending on experience.
If you are interested or wish to discuss further please do give Sophie a call on 01723 500643 or email on sophie@castle-employment.co.uk