This position is no longer open for applications

Castle Hospitality division has an exciting opportunity and is recruiting for a Commis Chef for a local unique hospitality client based in the Scarborough, North Yorkshire area.  This is a fantastic opportunity for a Commis Chef with an ambition to further his career within the kitchen for an excellent local employer.  

Responsibilities:

• To help produce and maintain consistent food standards and quality across all areas within the business
• To help ensure the appropriate quality control measures and hygiene practices are implemented and achieved always.

• To help achieve food budgeted cost control and ensure minimum wastage occurs within the unit
• To actively participate in the ongoing development of quality standards and menu development.
• To ensure operational areas are properly prepared and stocked for all services and functions.
• To take an active part in all training activities

THE REQUIREMENTS:

• The post holder will undertake training and development as appropriate and keep apprised of Developments
• The post holder will carry out any other duties as appropriate to the post and as requested
• In conjunction with the Head Chef, ensure the company’s Health and Safety Policy is fully promoted and arrangements have been made to carry out the policy
• To understand and have a working knowledge of all current Food Hygiene and Health and Safety legislation and to be conversant with the rules contained therein

THE COMPANY:

• Hospitality Sector
• Local Well-Respected Venue
• Privately Owned Village Pub
• Supportive Team

THE BENEFITS:

• Career Progression Plan
• Meals on duty
• Company discounts
• On Street Parking
• Monthly Shared Tips

Hours of work: 7.30am-2.30pm or 5.00pm until finish - some split shifts as and when required

For further details please contact Tina Tout at Castle Hospitality on 01723 500643 and email your CV to tina@castle-employment.co.uk