This position is no longer open for applications

Sous Chef up to £25,000 p.a. + benefits   Clevedon / Portishead – near Bristol

Are you an aspiring Chef? Would you like to work for successful independent Restaurant / Gastropub in North Somerset?

The Role

As Sous Chef you will have a passion for fresh food and the enthusiasm and drive needed to work in this busy, upbeat kitchen.  As part of a vibrant hospitality team, you will work with the Head Chef to prepare menus with dishes using fresh and local ingredients, working effectively as a team player with other kitchen staff, and having design input into the menus.  Work will be both for the restaurant and for outdoor catering for events on site ( e.g. hog roasts / paellas at weddings, large parties and festivals ).

The Gastropub

A successful gastropub between Clevedon and Portishead, the kitchen caters for restaurant, private dining room, group parties, weddings etc and has a large all year round garden. With a passion for food and wine, the owners are united in their desire to serve fresh, varied and excellent quality food at affordable prices. Where possible ingredients are sourced locally and visits made to local producers / suppliers.

The successful Chef will be flexible towards working hours including weekends, evenings and Bank Holidays ideally with some previous experience. On offer are the following great benefits:

• a great work/life balance with Sunday evenings and Mondays off, when pub is closed
• guaranteed weekends off throughout year
• an equal share of tips
• full support from owners with regular staff development meetings

You will be a strong Chef de Partie, ambitious, energetic and forward thinking, looking for the next move in your career, or a competent Sous Chef wanting to push the boundaries and develop in an independent restaurant, events venue and gastro pub.

If you wish to be considered for the role of Sous Chef, please forward your CV stating current remuneration details and availability reference 293369A.

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