This position is no longer open for applications

FLAGSHIP GENERAL MANAGER, FLAGSHIP RESTAURANT GENERAL MANAGER

FLAGSHIP GENERAL MANAGER, FLAGSHIP RESTAURANT GENERAL MANAGER (SM060419RGMLO) London, England

Salary: GBP35000 - GBP45000 per annum + Bonus & big company benefits
Flagship Restaurant General Manager - Great brand, Great location......

£35 - £45k (experience & location dependent) + benefits + bonus

Who we are and what we do..........

We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader and master of ceremonies for your restaurant.

Who we’re looking for

Restaurant experience is important to us however we are open to backgrounds as we’ll give you training required to run one of our flagship sites. What’s really important is that you have a passion for people – both the individuals in your team, who you’ll coach and develop and the people who visit our restaurants. You’ll take pleasure in making sure all guests receive top-notch, feel-good customer service, from first greeting to a warm see you next time. You also need to be passionate about running a business, with a sixth sense for profitability, maestro-level multi-tasking skills and the nous to make sound calls on business decisions.

Our general managers keep their teams motivated and our customers happy. With us, it’s all about development. Put your heart and soul into nurturing, mentoring and developing each member of your team, and you’ll get that energy back ten-fold from us when it comes to training opportunities, new skills, and chances to take on new responsibilities.

Why it’s great to work here

Being a general manager in one of our restaurants means:
•using your leadership skills to run a dazzling, vibrant restaurant shift after shift •working with a warm and cohesive team of individuals with a mix of skills and talents you can help develop •enjoying a lively, friendly atmosphere and a great work-life balance •getting the chance to develop your management skills and attend an amazing range of training sessions and skills sessions •getting your voice heard – we have a flat structure with a free flow of ideas, and we make sure everyone gets their say, from junior team members to the CEO •The chance to grow, we take peoples careers seriously and like to home grow our talent

To succeed here you’ll need
•several years’ experience as a general manager in catering and hospitality or a similar industry •a strong instinct for the commercial side, and always be looking for ways to drive sales and boost the business •natural leadership qualities, with excellent problem-solving skills and the ability to think fast •great communication skills so you can lead and inspire a team and delight our customers •the ability to live and breathe budgets, labour controls and forecasting
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