Catering Manager / Chef Manager / Kitchen Manager - FLEXIBLE (SMMRFC1) Maidenhead, England
| Salary: | GBP10 - GBP12.5 per hour + Flexible hours |
Catering Manager / Hospitality Manager / Kitchen Manager / Chef Manager - Flexible Working Hours
£10-£12/hour based on experience.
Maidenhead Rugby Football Club is looking for a Catering Manager / Hospitality Manager / Kitchen Manager / Chef Manager. A vibrant club located off the Braywick Road with great catering/kitchen facilities and reputation for a quality food offering.
Requirements - approx. 30 hours/week but this could be more and will occasionally be less.
Tuesday and Thursday evenings squad food, Saturday post-match team food, match day three course lunches for sponsors/members & guests, catering and snack bar offering.
Sunday, team food and snack bar.
Ad hoc event catering, weddings, funerals, conferences, birthdays etc. from silver service to buffets.
The successful candidate must:
• Have the ability to deliver a consistently high standard of catering product and service to meet the needs of our members, visitors and other customers
• Be innovative and creative to ensure the club thrives in a highly competitive environment
• Be commercially minded to grow clubhouse revenues in partnership with the club’s management team
• Have a proven record of Food Hygiene and compliance to Safety Standards with working experience of all relevant regulations
• Have high personal and professional standards and be able to demonstrate excellent customer service
• Be compliant with all pertinent employment regulations relating to staff
• Be able to manage stock rotation keeping shrink to an absolute minimum as well as food ordering
Contract caterers welcome to tender.
If you are interested in finding out more about this exciting opportunity, press the apply now button or contact Dom Birch (Commercial Manager) - dbirch@maidenheadrfc.co.uk – 07398 116390
£10-£12/hour based on experience.
Maidenhead Rugby Football Club is looking for a Catering Manager / Hospitality Manager / Kitchen Manager / Chef Manager. A vibrant club located off the Braywick Road with great catering/kitchen facilities and reputation for a quality food offering.
Requirements - approx. 30 hours/week but this could be more and will occasionally be less.
Tuesday and Thursday evenings squad food, Saturday post-match team food, match day three course lunches for sponsors/members & guests, catering and snack bar offering.
Sunday, team food and snack bar.
Ad hoc event catering, weddings, funerals, conferences, birthdays etc. from silver service to buffets.
The successful candidate must:
• Have the ability to deliver a consistently high standard of catering product and service to meet the needs of our members, visitors and other customers
• Be innovative and creative to ensure the club thrives in a highly competitive environment
• Be commercially minded to grow clubhouse revenues in partnership with the club’s management team
• Have a proven record of Food Hygiene and compliance to Safety Standards with working experience of all relevant regulations
• Have high personal and professional standards and be able to demonstrate excellent customer service
• Be compliant with all pertinent employment regulations relating to staff
• Be able to manage stock rotation keeping shrink to an absolute minimum as well as food ordering
Contract caterers welcome to tender.
If you are interested in finding out more about this exciting opportunity, press the apply now button or contact Dom Birch (Commercial Manager) - dbirch@maidenheadrfc.co.uk – 07398 116390