Sous Chef (VC7568) Scarborough, England
| Salary: | GBP23000 - GBP23000 per annum |
Job Title – Sous Chef
Reference No. – VC7568
Salary - £23000
Start Date - ASAP
Job Type – Permanent
Location – Ryedale
The Position - Castle Hospitality division have a fantastic opportunity and are recruiting for a Sous Chef with a proven track record of working in a fresh food kitchen environment cooking a range of British style modern dishes. The applicant will need to be a team player, with great communication skills, who is highly organised and has the ability to work in a fast-paced modern kitchen environment.
Reporting to – Head Chef/Business Owners
Requirements:
- Experience working in a fresh food kitchen environment
- Excellent knowledge & experience of food safety legislation
- Previous experience at a Sous Chef or Chef de Partie level
- Good communication skills
- Ability to work as part of a team
- Own transport due to business location
The Company – Situated between Pickering & Scarborough is this family run dining pub and bar serving local, seasonal food on an ever-changing menu and specials board, serving up to 120 covers per day.
Main Responsibilities:
- To ensure all meals are prepared and presented to an agreed high standard and quality.
- To ensure any special dietary requirements are met.
- To ensure adequate stock levels are in place.
- To contribute ideas to seasonal menus and specials.
- To adhere to all quality control systems, food safety and risk assessments, completing all documentation required legally and by the business.
- To help train, guide and mentor staff while working in the kitchen.
Hours of work – working within this successful business you will feel part of the family. You will be expected to work 45 hours a week through 5 out of 7 day incorporating split shifts, evenings, weekends and bank holidays.