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Job Title – Chef de Partie

Reference No. – VC8843

Salary - £11.00 per hour

Job Type – Permanent

Location – York

Recruiting for a Chef de Partie to join the team at an award-winning Gastro Pub/Restaurant on the outskirts of York, this is a full-time role offering competitive rates of pay with a share of the tips and the possibility of progression across the group.  The successful applicant will be experienced working with fresh, local and seasonal food and be comfortable working in a busy kitchen environment and ideally come from a Pub/Restaurant background, they will be adaptable and able to fit into an existing team with the chance to cover more senior roles during busy times and while covering holidays.

The Company – This privately-owned Gastro/Pub Restaurant that has been established in the local area for over 50 years and is part of a small group of venues in the York area that offer a varying hospitality experience.  You will be part of a strong team that serves up to 700 covers per week over 7 days including offering a small function and event space that is developing trade with weddings, parties and other private events.   Progression is very big within this venue and you will have a fair chance to work your way through the group experiencing different styles and methods of cooking.

Role:

• To be involved in the day to day running of the kitchen including preparation, cooking & presentation of fresh food daily.
• To be involved in the planning of menus
• Ensure all relevant kitchen documents are up to date
• Take an active role in all training and development programs
• Comply with all Health & Safety, Food Safety and COSHH Requirements
• Ensure all operational area are properly prepared for each daily service
• Be actively involved in the management of stock and staff alongside the kitchen team

Requirements:

• Knowledge of Food Safety, Health & Safety and COSHH
• A proven knowledge of English & Continental cookery using fresh quality ingredients
• A positive approach to menu planning and development of hospitality services
• Relevant Catering Qualifications
• Experience working in a similar catering venue
• Access to your own transport due to location of the venues

Benefits – The role of Chef de Partie is offering a competitive salary of up to £11.00 per hour, you will be expected to work 5 out of 7 days and up to 45 hours per week, you will not be required to work split shifts, but you will need access to your own transport as the venue is located on the outskirts of Scarborough.  In the role you will receive a share of the tips from the venue, have access to meals while you are working & be able to take advantage of discounts at the other venues in the area on both food and accommodation.

For further details please contact Rob Lazenby at Castle Hospitality on 01723 500643 and email your CV to rob.lazenby@castle-employment.co.uk