Sous Chef (VC6922) Malton, England
| Salary: | GBP20000 - GBP25000 per annum + Share of Tips |
Job Title – Sous Chef
Reference No. VC6922
Salary - £20,000 - £25,000
Job Type – Permanent
Location – Malton
We are looking for a Sous Chef to fill a vacant position at this pub/restaurant venue and we are open to talking to chefs of all levels who are looking for a new and exciting challenge, they will need to take pride in their work and be goal orientated as the business pushes forward looking for awards and recognition.
The Company – Situated between Scarborough & Malton is this recently refurbished Gastro Pub, which is quickly developing a fantastic reputation for serving excellent food and drink at lunch times, evenings and on a Sunday lunch. This is a privately-owned pub and you will be working alongside a talented Head Chef, who is tasked to drive the food offering forward.
Role:
- Prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
- Assisting the Head Chef in developing the menu & specials on a daily, weekly and monthly basis
- Assuming Head Chef responsibilities when covering days off and holidays
- Compliance with food safety legislation
- Mentoring more junior staff with training and development
- Assist in stock management
Requirements:
- Knowledge of food safety legislation
- Experience in a similar kitchen environment
- Relevant Catering Qualifications
- Own transport due to business location
Benefits –As Sous Chef at this pub you will be working up to 45 hours a week and have the chance to earn up to £25,000 depending on your relevant experience, you will also receive a share of the tips and feel a part of this close family that they are building.
For further details please contact Rob Lazenby at Castle Hospitality on 01723 500643 and email your CV to rob.lazenby@castle-employment.co.uk